Helicobacter pyloriinfection and micronutrient deficiencies

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Helicobacter pylori infection and micronutrient deficiencies.

It is known that deficiencies of micronutrients due to infections increase morbidity and mortality. This phenomenon depicts itself conspicuously in developing countries. Deficiencies of iron, vitamins A, E, C, B12, etc are widely prevalent among populations living in the third world countries. Helicobacter pylori (H pylori) infection has a high prevalence throughout the world. Deficiencies of s...

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Vitamin A deficiency (VAD), iodine deficiency disorders (IDDs), and iron deficiency anemia (IDA) affect large numbers of the populations in Asia, often overlapping. Clinical VAD is probably declining, but subclinical VAD is common and carries significant mortality risk. IDDs fall when there are effective iodized salt programs. IDA persists unchanged at high levels, particularly affecting women ...

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Immunobiology of mild micronutrient deficiencies.

Nutrition is a critical determinant of the outcome of host microbe interactions through a modulation of the immune response. Besides macronutrient malnutrition, deficiencies of several macronutrients also influence immune homeostasis and thus affect infection-related morbidity and mortality. Deficiencies of micronutrients like vitamin A, iron and zinc are widely prevalent among populations livi...

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Combating micronutrient deficiencies: problems and perspectives.

The title of this symposium, ‘Can nutrition intervention make a difference?’ raises the question of ‘make a difference to what?’, and raises the issue of how this difference can be measured and attributed to the intervention. The present paper focuses on the micronutrient interventions in which the United Nations Children’s Fund (UNICEF) has been providing assistance for many years. It describe...

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ژورنال

عنوان ژورنال: World Journal of Gastroenterology

سال: 2003

ISSN: 1007-9327

DOI: 10.3748/wjg.v9.i10.2137